Handcrafting celebrations since 1993
Dadu's made a humble beginning in 1993 when Mr. Rajesh Dadu started 'Dadu's Mithai Vatika' at Himayatnagar, Hyderabad which was an 800 sq. ft. small shop. Today, Dadu's is a food business group with special ventures focused on sweets, savouries, fine dining vegetarian restaurants, gelato, Turkish sweets and bakery. Dadu's is very popular among its customers, and we owe this success to our relentless drive to maintain taste, hygiene, quality and our passion for customer satisfaction.
From where it all started.
Growth In The Past Few Years
- 1,20,000 sq.ft. production facility located in the heart of the city.
- Cutting edge packaging technology to retain its taste and freshness.
- Highest quality and hygiene standards; and follows all the guidelines of WHO & FSSAI.
- The ingredients are sourced with great care to maintain consistent quality of raw materials.
- Skilled and experienced artisans trained to treat the products according to standards, striking the balance between traditional and contemporary techniques.
25 Years Heritage
"Crafted with exceptional care and only the finest ingredients, we offer unique quality products that are equally beautiful, hygienic and delicious."
- Rajesh Dadu
Shaken not stirred: our new brand identity.
We’ve shaken up things around Dadu’s recently, creating a new brand identity, positioning us more accurately as the Dadu’s we’ve evolved and grown to be. Our distinctive new brand identity including our new colours, logo and packaging are our unique representations and match our diverse offering. Despite the new look and feel we are still the Dadu’s you’ve always trusted.
We are incredibly grateful to our happy customers who have helped shape who we are today.